Des Anglais restaurant in Sanremo
Grand Hotel & Des Anglais is also open to the public outside the hotel with a fresh and new exploratory cuisine.
THE CUISINE
With mastery and knowledge of traditions, the Chef presents an international cuisine that is well modeled on Ligurian gastronomy, developed to satisfy the pleasures of the palate where the sea and the land create unmistakable flavors.
LA CARTE AND THE MENU OF THE DAY
By preferring seasonal products and the catch of the day, expertly sourced from excellent suppliers, every day you will find a different menu, consisting of five dishes each course, of fish and meat to end with the selection of desserts.
It is possible to create a personalized menu starting from € 30.00 by choosing from the freshest Carte.
WINES
The Des Anglais Restaurant boasts a refined selection of excellent Italian wineries, first of all enhancing the vineyards and scents of the area and then offering a wide selection for each region of origin. Combinations and suggestions will be wisely provided by the Maître and his team.
LOCATION
The elegant Art Nouveau style lounges have a sea view and are very versatile, suitable for hosting a romantic dinner, a private reception, a birthday party or special occasions. Excellent location for weddings, where its large halls lend themselves to welcoming many diners.
TIMETABLES
Des Anglais Restaurant is open every day for lunch service from 12:30 to 14:00 and for dinner from 19:30 to 22:00.
Menù of the day
Dinner from 7.30 PM to 10.00 PM
- 3-course tasting menu: Euro 30 per person, excluding drinks
- 4-course tasting menu: Euro 35 per person, excluding drinks
- Celiac or vegetarian tasting menu: Euro 35 per person (by reservation)
- 2-course children's menu: Euro 15 per person
Buffet breakfast
The buffet breakfast proposed is continental, available from 7 am to 10.30 am in the renovated ”Party Hall“ of the Grand Hotel & Des Anglais. The continental buffet includes a wide choice of foods ranging from the classic Italian breakfast with cappuccino and croissant to the English breakfast with the help and assistance of the dining room staff. Breakfast is also served to customers outside the hotel, upon reservation and access to the room with a dedicated voucher.